Sample
Menu
£27.50
Menu A
Entree
Salad of local smoked duck, roast walnuts & beetroot,
quails eggs with rocket and walnut oil
Main
Course
Local
Partridge stuffed with fresh rosemary on a bed of wilted
spinach, pine nuts & marinated sultanas with
a marsala & chanterelle reduction
Dessert
Fresh
white cheese mouse with charentais melon and it's
coulis
Menu B
Entree
Fillet of plaice, prawns, scallops & mussels gently braised in a star anise & ginger
nage with fresh coriander
Main
Course
Roast fillet of
monkfish wrapped in Serrano ham and stuffed with pesto,crushed roast new
potatoes with fennel and rosemary.
Dessert
Cheese board: waterloo unpasteurised cows milk; Mrs Kirkham's smoked Lancashire;
Merlin- unpasteurised goats milk; Ticklemore - unpasteurised
goats milk; Celtic
promise
