Spring Menu
£28.75 p.p
Entree
Welsh crab soup with crab,spring onion,and ginger dumplings;
Main
Course
Roast fillet of Bala lamb,stuffed with herbs,and wrapped in
prosciutto,griddled asparagus,armagnac reduction;
Dessert
Raspberry and rosewater syllabub,cinnamon biscuit.
Since everything is cooked
from fresh,dinner should be ordered when booking a room,or at breakfast if
already staying here for that evening.
